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[SOLVED] FIT3003 Assignment 2

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FIT3003 Assignment 2 – S2 2024 (Weight = 40%)

Due – Friday, 11 October 2024, 4:30 PM

Version: 3.0 – 17/09/2024

General Information and Submission

  • This is an individual assignment.

  • Submission method: Submission is online through Moodle.

  • Penalty for late submission: 5% deduction for each day.

  • Assignment FAQ: There is an Assignment Frequently Asked Questions page set up for the Assignment 2 on EdStem Forum.

Problem Description

M-Stay is a residential service that offers homestay and rental services to Monash students and staff around Melbourne. The company has an existing operational database that maintain es, hosts,

listings, business

grows, M-Stay has decided to build a Data Warehouse to improve their analysis and work efficiency. However, since the staff at M-Stay have limited Business Intelligence and Data Warehouse knowledge, they have decided to hire you to design, develop and quickly generate BI reports from a Data Warehouse.

The operational dataAbasde tadblesWcan ebeCfouhnd aat tthepMoStawy acccooundt. Yeourcan, for example,

execute the following query:

select * from MStay.<table_name>;

The data definition of each table in MStay is as follows:

Tab

le Name

Attributes,Data Types and Key Constraints

Notes

REVIEW

Review_ID

Number

The table stores

(PK)

review information

of the related

Review_Date

Date

booking order.

Review_Comment

Varchar2

Booking_ID

Number

(FK)

BOOKING

Booking_ID

Booking_Date

Number (PK)

Date

The table stores booking

information.

Booking_Stay_Start_Date Date

Booking_Duration Number

Booking_Cost Number

Booking_Num_Guests Number

Listing_ID

Number (FK)

(PK)

GUEST

httGpuesst_:ID//powcodeNru.mcbeor

The table stores all guest information.

m

Guest_Name Varchar2

LISTING

Listing_ID

Listing_Date Listing_Title

Number (PK)

Date

Varchar2

The table stores all listing information. Each listing has one property and one host information.

Listing_Price Number

Listing_Min_Nights Number

Listing_Max_Nights Number

Prop_ID

Number (FK)

Type_ID

Number (FK)

Host_ID Number

(FK)

HOST

Host_ID

Number (PK)

The table stores all host information.

Host_Name

Varchar2

Host_Since

Date

Host_Location

Varchar2

Host_About

Varchar2

Host_Listing_Count

Number

HOST_VERIFICA TION

Host_ID

Channel_ID

Number (PF)

Number

The table stores the verification

information

between host and

CHANNEL

ht

Channel_ID

tps://powcode

Channel_Name

Number (PK)

r.com

Varchar2

The table stores the channel of

verification for the hosts.

LISTING_TYPE A

dTydpe_IWD eChat p

Type_Description

oNwumbcerod

(PK)

Varchar2

eThre table stores all listing types.

PROPERTY

Prop_ID

Prop_Description

Prop_Neighbourhood_Overv iew

Number (PK)

Varchar2 Varchar2

The table stores all property

information.

Prop_Num_Beds

Number

Prop_Num_Bedrooms

Number

Prop_Num_Bathrooms

Number

Prop_Num_Reviews

Number

Prop_Rating_Location

Number

Prop_Rating_Cleanliness

Number

Prop_Rating_Value

Number

Prop_Average_Rating

Number

PROPERTY_AME NITY

Prop_ID

Number (PF)

The table links property and amenity tables

Amm_ID

Number (PF)

AMENITY

Amm_ID

Amm_Description

Number (PK)

Varchar2

The table stores all amenities

information

A. Transforhmtatptiosn:/S/ptaogwe

coder.com

The first stage of this assignment is divided into TWO main tasks:

  1. Design a datAa wdaredhouWse forethCe ahbovae tM-pStaoy dwatacbaose.der You are required to create a data warehouse for the M-Stay database. The management is especially interested in the following indicators:

    • Number of reviews

    • Number of listings

    • Average booking cost (find appropriate fact measures that can calculate the average booking cost)

      The following is a list of dimension attributes that you should include in your data

      warehouse:

    • Listing type

    • Listing time [Month, Year]

    • Listing season

      o (Spring: 9 to 11, Summer: 12 to 2, Autumn: 3 to 5 and Winter:

      6 to 8)

    • Listing maximum stay duration [short-term: less than 14 nights,

      medium-term: 14 to 30 nights, long-term: more than 30 nights]

    • Listing price range [low: less than $100, medium: $100 to $200, high: more than $200]

    • Channels

    • Booking duration [short-term: less than 30 nights, medium-term: 30 to 90 nights, long-term: more than 90 nights]

    • Review time [Month, Year]

    • Booking cost range [low: less than $5000, medium: $5000 to $10000,

high: more than $10000]

For the attribute, ensure that it meets the requirements of the range or group specified in your submission, if required in the specification.

– Preparation stage.

Before you start designing the data warehouse, you have to ensure that you have explored the operational database and have done sufficient data cleaning. Once you have done the data cleaning process, you are required to explain what strategies you h

T

a) If you have done the data cleaning process, explain the strategies you used in this process (hyouttnepedsto:/sh/opw othewSQLctoo edxpelorre .thce oopemrational database and SQL of the data cleaning, as well as the screenshot of data before and after data

cleaning).

– Designing the data warehouse by drawing star/snowflake schema.

Design task A:

The star schema for this data warehouse may contains multi-facts. You need to

identify the fact measures, dimensions, and attributes of the star/snowflake schema. The following queries might help you to determine the fact measures and dimensions:

  • How many long-term stay duration listings are listed on Facebook?

  • How many listings are listed in June 2015?

  • How many listings are there in summer for an “Entire home/apt” in a medium price range?

  • How much is the average booking cost in March 2013?

  • How many bookings were there for “Private rooms” with a short-term stay duration in 2015?

  • How many high-cost bookings were made in April 2014?

  • How many reviews were given in February 2016?

Note: the star schema you created in Design Task A as the highest level of aggregation

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[SOLVED] FIT3003 Assignment 2
$25